Blizzard-Perfect Broccoli Cheese Soup

Yes, it is April 14 and blizzarding in Eastern Montana.  I will stand by what I have said before about loving where we live, but I admit I am ready for spring!  As my Dad always says, this kind of weather is what “keeps the riff-raff out.”  There is always a silver lining. Olive Oil … Continue reading

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Manhattan girl with a love for travel and food

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