So, after purchasing a camera that was probably much more sophisticated than I needed (and which I have not yet taken the time to learn how to use beyond the “auto” setting), I have gotten into the habit of taking pictures of food. Mostly this was for my own benefit, since I tend to use recipes only as a basic guide or not at all, and I don’t usually take the time to write down the approach or the results. Taking pictures of the attempts that turned out well is my photographic reminder of the recipes worth trying again, and of those worth sharing with anyone that happens to care!
Roy and I have also decided that after many years of raising what we feel is the best beef product available, and going through nearly two whole beefs every year ourselves, we have become connoisseurs of the finer points of cooking various cuts of beef the RIGHT way. Hopefully we can persuade a few of you to eat MORE beef and support your local family rancher. Thanks for visiting!